jacksonville restaurant orsay
jacksonville restaurant orsay
Food movement for original, quality, regional cuisine grows on the First Coast
At a small bakery on Stockton Street, owner Nathalie Mockler rises well before the sun to craft sweet croissants and baguettes from scratch. Mockler opened the bakery in this area seven months ago, committed to using original ingredients and artisan methods — no prepackaged mixes and no preservatives. She scours farmers’ markets for original berries and seeks out local farmers for her eggs and produce. She …
