manager restaurant job description
manager restaurant job description
From the archives: Bitter split haunts former Kimbell boss
After nearly 18 years as the Kimbell’s celebrated director, Pillsbury issued a frosty boardroom resignation, sold off his Fort Worth real estate (including a splendid Rivercrest home) and decamped to Dallas , where he teamed with Gerald Peters, one of the nation’s most recognizable dealers. Together, they launched Pillsbury and Peters Fine Art in September 1999.
Is it right for managers to wait tables and accept tips?
I work in a restaurant where I have to compete with the managers for tables. There are no assigned tables, so it’s revolving. Honestly, I have never worked in any rest. where managers wait tables too, and compete like that…I feel they get a excellent wage and their title job description…that it takes from us, our earning potential. Am I right or incorrect?
That’s very weird. A manager should patrol the room and help wherever he or she is needed.
