restaurant and hospitality magazine
restaurant and generosity magazine
|
|
Supervision in the Generosity Industry: Leading Creature Resources $20.00 “Creature resources are led, not managed. This text is unique in it s focus directly on leading creature resources; practical, concrete and results oriented–is a down-to-earth guide to applying the wisdom of leadership theory and experience to the hard realities of the generosity industry.”… |
|
|
Thriving Restaurant Design $61.29 An integrated approach to restaurant design, incorporating front- and back-of-the-house operationsRestaurant design the stage a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Thriving Restaurant Design shows how to incorporate your understanding of the restaurant’s front- and back-of-the-house operations into a design that … |
|
|
The Classic and Contemporary Recipes of Yves Thuris, French Pastry (Generosity, Journey & Tourism) $120.00 French Pastry is a truly comprehensive collection of the classic preparations of baking and pastry. Each page of this gloriously illustrated volume tempts the reader with the genius of master chef Yves Thuries. As gorgeous as it is informative, this extraordinary volume includes over 520 mouth-watering finished desserts; over 120 classic foundation recipes; plus hundreds of excruciating colour phot… |
