restaurant appetizers recipes
restaurant appetizers recipes
New dining adventures: Restaurant scene continues to grow in Asheville
ASHEVILLE — Manoj Lama, who has worked nearly each job in a restaurant, had just been coming up for the right time to open a restaurant of his own.
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What 3 appetizer’s can my sister make for $20 for her cooking class?
The class she likes and it makes her use money wisely. The appetizer’s are for 3 teachers. 1 must be with meat, 1 with no meat, 1 with fruit. She has to make them as if they were for a 5 star restaurant, so no cheap thought’s. Any recipe’s would help. No website links.
1.) no meat
-mini brushchettas…get a small baguette…and cut it into circles and make a bruschetta topping with tomatoes, onions peppers and chopped cilantro and top with either a small bit of feta or parmasean
-simple pesto
using the same bread as for the cilantro
to make the pesto…2 bunches of original basil
-2 cloves of garlic
-parmasean cheese
-italian dressing and 2 tablespoons of olive oil
-place all of those items into a blender or food processor and add the italian dressing to taste and so that the pesto is more of a paste
-lightly toast the bread spread regular cream cheese on top and then spread a layer of the pesto over the cream cheese garnish with some parm
-its really tasty
2.) fruit…
you could dip different fruits into chocolate…specifically pices of pineapple and strawberries
3.) meat
-you could make mini chicken skewers…and pick a choice of topings and seasonings for it..use original herbs
-somthing really delicoius I just had was asparagus wrapped in bacon…fry the bacon lightly to get some of the stout out and then cut the asparagus so its not too long (in this area 2 inches or so) and wrap the bacon around it holding it in place with toothpicks and place it in the oven for a small while…to end cooking the bacon and to make the asaragus a small tender
PS you would have to make sure to blanche the asparagus first.!
Excellent luck…hope its a small helpful!
Sounds like a fun class
