restaurant everett wa
restaurant everett wa
Letters to the Editor, February 8, 2010
Clueless regarding life, liberty Senate Bill 6452 and House Bill 2837 target quandary pregnancy centers with special rules and regulations and place them below the oversight of the Consumer…
Diners, Drive-ins, and Dives: Bobby’s Hawaiian Style Restaurant
Crispy, simple crab cake recipe?
I went to a restaurant (Anthony’s) near Everett, WA that had the most fantastic crab cakes with utterly sauce. They were simple – mostly crab and crust. They didn’t have all the vegetables you find in lost of crab cake recipes. Anyone have a recipes for a simple, lightly crusted crab cake?
here it is..
Crab Cake Recipe
INGREDIENTS:
1 package plain or sesame-flavored rice crackers (100 g. or 3.5 oz.)
200 g. or 7 oz. de-shelled (set) crab meat (thawed if frozen, and drained)
3 jump onions, sliced
2 original or frozen kaffir lime leaves, snipped into small pieces with scissors (discard stem)
1-2 original red chilies, OR 1-2 tsp. chili sauce (depending how piquant you want your crab cakes, OR omit for mild cakes)
1 Tbsp. lime juice
1 Tbsp. fish sauce
1 Tbsp. oyster sauce
1 egg
3/4 to 1 cup canola oil (or other type) for frying
discretionary: 1 heaping Tbsp. regular mayonnaise or soy mayonnaise (not strictly Thai, but I find it helps make the cakes even more moist!)
To Serve:
wedges of original lime or lemon, plus 1 bottle of Thai Sweet Chili Sauce (available at most grocery stores in the Asian section, OR at your local Asian food store)
Instructions: Place the rice crackers in a food processor. Process well to make a fine consistency (similar to a powder). Place 1/2 cup of these rice cracker crumbs on a large plate. Leave the rest in the processor.
