Restaurant Fry
Restaurant Fry
Competition from Barefoot Bay community nights forcing restaurateur out, he says
BAREFOOT BAY — Raymond Macht has been serving the people of this Brevard County community for 10 years.Literally.A former chef of the year, he owns 2002 Restaurant, at 937 Barefoot Blvd., serving American fare. But due to competition from the Recreation District’s Wednesday Pasta Night and Friday Fish Fry, he said he’s being forced to sell his restaurant.Barefoot Bay is an enclosed community, he …
Fry & Laurie Restaurant Sketch
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FRENCH FRIES ZONE Sign fry fryer concessions trailer restaurant food snacks bar $6.99 |
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FRENCH FRIES ZONE Sign fry fryer concessions trailer restaurant food snacks bar $7.99 |
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7″ Burger French Fry Soda Pop Concession Trailer Restaurant Cold Drinks Decal $9.80 |
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12″ FRIED SHRIMP DECAL sticker fry shrimps deep seafood restaurant marketing $9.99 |
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7″ Piquant Fries French Fry Fried Food Concession Trailer Restaurant Sign Decal $11.95 |
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7″ Piquant Fries French Fry Concession Trailer Fried Food Restaurant Sign Decal $11.95 |
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7″ Hot Dogs Fries Concession Trailer French Fry Bar Food Car Restaurant Decal $11.95 |
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7″ Cheese Fry French Fries Concession Trailer Restaurant Bar Fun Food Sign Decal $11.95 |
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7″ Chili Cheese Fry – Fries Concession Trailer Restaurant Quick Food Sign Decal $11.95 |
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Fries French Fry Concession Restaurant Food Decal 12″ $11.99 |
I ordered chicken fajita stir-fry over rice for lunch from the restaurant in the hotel I work in. Worst meal?
I’ve ever eaten. Oily, tasteless covered in tasteless cheese. Even tabasco didn’t help. Do I tell the GM at our meeting later today.
Absolutely and don’t be shy. But, you should pick the right time & place to tell your GM. It should be discreet so that the restaurant employees don’t take out their feelings on you or worse, your food.
You owe it to yourself & your GM to let people know in this area the quality of the food or service @ your hotel, especially since you work there. Most GM’s take that very seriously & feel it’s their name that’s on the product/service, so it better be the best. Even more so since it’s a hotel, where people go to unwind & be treated well.
If the restaurant staff served you lousy food just because you’re a fellow employee, that is inexcusable. You are entitled to just as much quality as any guest staying there, even more, since you’re effective hard behind the scenes. Cheers!
