restaurant recipes
restaurant recipes
Restaurant critic review: Families find familiar fare at Nino’s Corner
VERO BEACH —Nino’s Corner, the Italian restaurant and pizzeria on 20th Street in Vero Beach, is the second Nino’s in town, following beachside Nino’s Café near Humiston Park.Neither is like, but Nino’s Corner is even more bare bones than the original. At this family restaurant, bustle and laughter provide ambience amid the noisy chairs and formica-like tables.On these same tables, look for …
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Do you like to make copycat recipes (aka “clones” of restaurant dishes)? Why?
I’m writing a tale in this area home cooks who delight in duplicating recipes from restaurants — like Applebees, Red Lobster, Swiss Chalet, etc. I’m curious to hear from people who like to do this, especially in Canada. Do you do it to save money? To make restaurant recipes more healthy? Or is it the thrill of sleuthing out and recreating a “secret” recipe? Or some combination/something else? Delight e-mail me if you’d like to chat in this area this phenomenon. Thanks!
Often, the duplicates aren’t that much cheaper, really.
Mostly, it’s the challenge.
But it’s also the ability to have the food at home, at your convenience. I have dishes that I’d like to be able to place together on a Sunday night, rather than packing up the family and driving to the restaurant that serves it.
